Articles

WIN a Cooking Class with Your Sweet-Tart

Tune in this week to enter the draw to WIN a Cooking Class for Two at Le Cordon Bleu, the World renowned culinary arts institute in Ottawa. Learn pie and tart recipes and techniques from classically trained French chefs in a 4-hour demonstration on Saturday, February 22nd, 2014.*

Congratulations to this week's winner Patrice!

Listen to Brock's interview with Chef Herve Le Cordon Bleu Ottawa Culinary Arts Institute Pâtisserie Instructor & Head of Pastry department.

HOW: Tell us something you love about your Sweet-Tart (sweetheart) and you get in the draw. (singles can also qualify)

WHAT: 2 registrations to 'Pies & Tarts' on February 22nd, 2014 @ 12:30pm. Total value: $360. View course details here: www.cordonbleu.edu

WHEN: 2 opportunities to enter the draw during each show: The Morning Express (Feb. 10-14, 2014 between 7am-10am ET) and The Home Stretch (Feb. 10-14, 2014 between 3pm-6pm ET). Only one entry per couple.

WHERE: On Air, call 613-247-1886 when Brock or Care tell you to call in.

PRIZE DETAILS:

In 'Pies & Tarts' learn classic recipes and techniques for Pumpkin Pie; Flamande Tart; Apple Tarte Tatin

Le Cordon Bleu Ottawa Culinary Arts Institute is located at 453 Laurier Avenue East, Ottawa MAP

For more information about Le Cordon Bleu, visit www.cordonbleu.edu/lcb-ottawa/en

More about Le Cordon Bleu:

With over 100 years of teaching experience, the Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's only campus.

SHORT COURSES - A full schedule of culinary classes ranging from one afternoon (2 hours demonstration + 2 hours individual practice) to four days long. Experience a variety of culinary topics, such as mastering flavours from different cultures, planning and preparing meals for special occasions, and exploring new ways to use your favourite ingredients. Taught by the same Master Chef instructors as for longer programs, these courses offer something for everyone, from a beginner to an industry professional.

DINE AT Signatures Restaurant - Located in the historic Munross mansion, just steps from the Rideau River, Le Cordon Bleu Bistro @ Signatures offers a friendly fine dining experience in a unique and romantic atmosphere. Enjoy a custom hand crafted and local menu prepared fresh by Executive Chef Yannick Anton.

CERTIFICATES - Cuisine, Patisserie, and Boulangerie diplomas available.

*In the event that Le Cordon Bleu cancels the class listed above, the winner will be able to select a 'make-up' class, subject to availability, within 2014.
Must be 16 years old or older to qualify.

Tweet